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Blackberry Cobbler 07

Blackberry Cobbler 07 is a pies recipe made with Sugar, Flour, Baking Powder, Salt, and Cold Butter Cubed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 3/4 cup
• 1/2 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 375F.

2. 2

   Mix the first 5 ingredients in a bowl.

3. 3

   Spoon into a 2 quart baking dish.

4. 4

   Combine the next 6 ingredients in a bowl.

5. 5

   Using your fingertips, knead in the butter until incorporated.

6. 6

   Mixture should look like coarse sand. Blend in the egg, then arrange topping over the berries in clumps, covering them evenly.

7. 7

   Bake the cobbler for 45 - 50 minutes, or until topping is golden and crisp, and filling is thick and bubbly.

8. 8

   Cool on a rack for at least 1 hour before serving.

9. 9

   Serve with creme anglaise.