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Blackberry Cream

A home-style Blackberry Cream made with Sugar, All Purpose Flour, Sour Cream, Vanilla Extract, and Firmly Packed Brown Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2/3 cup
• 1 1/3 cup
• 1 tsp
• 1/3 cup
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Mix together sugar, 1/3 cup flour, eggs, sour cream and vanilla.

3. 3

   Blend until smooth.

4. 4

   Gently fold in blackberries.

5. 5

   Spoon mixture into pastry shell.

6. 6

   Bake 30-35 minutes or until center is set.

7. 7

   Combine remaining 1/3 cup flour, brown sugar, pecans and softened butter.

8. 8

   Mix together well.

9. 9

   Sprinkle over hot pie.

10. 10

    Return pie to oven for 10 minutes or until golden brown.

11. 11

    Remove from oven and cool on wire rack. Garnish with whipped cream and whole berries if desired.