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Blackberry Fool

Make Blackberry Fool at home with Sugar and Vanilla Extract. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1/2
• 1/2 cup

Method (preview)

1. 1

   In food processor, combine all ingredients.

2. 2

   Process, stopping to scrape down sides of bowl as necessary, until cheese is thick and creamy, about 1 to 2 minutes.

3. 3

   Transfer to bowl, cover and refrigerate until completely chilled.

4. 4

   Select 6 perfect berries and reserve for garnish.

5. 5

   Place remaining berries in medium saucepan with water.

6. 6

   Cover and bring to boil over medium heat, stirring so berries don't stick to bottom and burn.

7. 7

   Uncover berries and stir. Cook over medium heat until berries have released their juices and fruit is softened, about 10 minutes.

8. 8

   Remove from heat.

9. 9

   Transfer berries to food processor and process until smooth.

10. 10

    Strain berries through a sieve set over a medium bowl.

11. 11

    Using wooden spoon or spatula, press puree through sieve; discard seeds.

12. 12

    Add sugar, cover and refrigerate overnight or up to 1 day.

13. 13

    Garnish with one perfect blackberry and a sprig of fresh mint.

14. 14

    Let each person stir to taste as they eat.