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Blackberry Jam 02

Blackberry Jam 02 comes together with Water, Sugar, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 300 ml
• 2.7 kg
• 15 g

Method (preview)

1. 1

   Put the blackberries and half the water in a large saucepan and simmer gently until soft.

2. 2

   Put the apples into a separate preserving pan with the remaining water and simmer gently until soft.

3. 3

   Pulp with a wooden spoon or potato masher.

4. 4

   Add the blackberries and sugar to the apple pulp, stirring until the sugar dissolves, then add the butter.

5. 5

   Bring to the boil and boil rapidly, stirring frequently, for about 10 minutes.

6. 6

   Test for a set and, when the setting point is reached, take the pan off the heat and skim the surface with a slotted spoon.

7. 7

   Pot and cover the jam.