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Blackberry Relish

This Blackberry Relish recipe uses Salt, Mustard Powder, Ground Cinnamon, and Malt Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 300 ml

Method (preview)

1. 1

   Wash and pick over the blackberries. Put in a pan with just enough water to cover and simmer until soft.

2. 2

   Pass through a fine sieve leaving only the pips behind.

3. 3

   Return the liquid to a stainless steel pan, add the rest of the ingredients and simmer for about 15 minutes.

4. 4

   Pour into dry, hot sterile, heatproof bottles to within 2 cm (3/4 inch) of the top.

5. 5

   Fasten the tops of the jars, allowing a little for expansion.

6. 6

   Sterilise in a boiling water bath for 5-8 minutes.