← All recipes

Blackberry Vinegar

This Blackberry Vinegar recipe uses Beef Bones, Chicken Bones, and Tomato Puree. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 lb
• 5 lb
• 1 cup

Method (preview)

1. 1

   Saute chicken and remove from pan.

2. 2

   Drain fat and deglaze pan with blackberry vinegar.

3. 3

   Add the chicken and demi-glace.

4. 4

   Bring to a boil.

5. 5

   Finish with the butter.

6. 6

   Remove chicken to serving plates and cover with sauce.

7. 7

   Brown beef bones and boil. Keep covered with water for 8 to 10 hours.

8. 8

   Strain, reserving liquid. Put beef bones in pot with chicken bones, vegetables and seasonings. Cover with water and cook 4 to 5 hours.

9. 9

   Strain. Reserve liquid. Combine the second liquid with the first.

10. 10

    Add tomato puree. Strain. Reduce until liquid will coat a spoon.

11. 11

    Skim throughout reduction.

12. 12

    Refrigerate between steps to bring fat to top and strain.