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Blackened Redfish 01

A home-style Blackened Redfish 01 made with Onion Powder, Garlic Powder, Ground Red Pepper, White Pepper, and Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 1 tsp
• 1 tsp
• 3/4 tsp
• 3/4 tsp

Method (preview)

1. 1

   Heat a cast iron skillet over a high heat until it is VERY hot.

2. 2

   Combine the dry spices together in a bowl.

3. 3

   Dip each fillet in melted butter and then sprinkle the seasoning mixture over both sides.

4. 4

   Put the fillets in the skillet and pour in the remaining butter.

5. 5

   Cook the fish until the underside begins to char or blacken, then turn and cook the other side.

6. 6

   This will cook quickly and creates alot of smoke.