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Blackeyed Pea 04

A home-style Blackeyed Pea 04 made with Water, Olive Oil, White Vinegar, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat peas with water to boiling, reduce heat, simmer and cover till peas are tender.

2. 2

   Drain well and cool.

3. 3

   Combine with finely chopped vegetables and parsley and season with a dressing to taste from olive oil, sugar, vinegar and salt and pepper to taste.

4. 4

   Dressing should taste piquant.

5. 5

   Serve room temperature or well chilled.