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Blackforest 03

Blackforest 03 comes together with Chocolate Wafer Crumbs, Cream Cheese Softened, Granulated Sugar, Dairy Sour Cream, and Cold Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 pkg
• 1/3 cup
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   In a small bowl, combine wafer crumbs and margarine. Press into bottom of a 9-inch springform pan.

2. 2

   In a small saucepan, add gelatine to water.

3. 3

   Stir over low heat until gelatine is completely dissolved.

4. 4

   Add 1/4 c of the gelatine mixture to the cherry pie filling and stir in 2 t of liqueur.

5. 5

   Pour cherry mixture over the crust; refrigerate until set, about 30 mins.

6. 6

   Meanwhile, whip the whipping cream and set aside.

7. 7

   In a large bowl, beat the cream cheese and sugar until light & fluffy; then stir in the sour cream.

8. 8

   Add remaining gelatine mixture and remaining liqueur.

9. 9

   Fold in whipped cream and spread mixture over cherry base.

10. 10

    Refrigerate until set, about 3 - 4 hours or overnight.

11. 11

    Remove side of pan and garnish with chocolate curls if desired.