← All recipes

Blanc Mange 02

Blanc Mange 02 is a desserts recipe made with Cold Water, Sugar, Milk, Salt, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2/3 cup
• 4 cup
• 1/8 tsp
• 1 tsp

Method (preview)

1. 1

   Soak the gelatin in the cold water.

2. 2

   Beat the egg yolks until thick and lemon colored; gradually add the sugar.

3. 3

   Scald the milk and slowly add to the egg and sugar mixture.

4. 4

   In a double boiler, place the milk mixture over hot water and cook, stirring constantly until the custard coats a metal spoon.

5. 5

   Remove from heat.

6. 6

   Add the gelatin and stir until thoroughly dissolved.

7. 7

   Blend in salt and vanilla.

8. 8

   Pour into a greased mold.

9. 9

   Chill until firm (7 - 8 hours, or overnight).