← All recipes

Blanquette Veal

This Blanquette Veal recipe uses Olive Oil, Flour, Salt, Pepper, and Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1/4 tsp
• 1/4 tsp
• 4 tbsp

Method (preview)

1. 1

   Remove the meat and saute the onion in the same oil till limp.

2. 2

   Place the remainder of the olive oil in a small skillet and lightly saute the flour, seasoned with a pinch of salt and pepper.

3. 3

   Blend with the onion in the larger pan.

4. 4

   Replace the veal and cover with 1 1/2 - 2 cups hot water or stock.

5. 5

   Cover and let simmer till tender, about 1/2 hour on very low heat.