Blarney Stones
Blarney Stones is a cookies recipe made with Sugar, Warm Water, Vanilla, Flour, and Baking Powder. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1 cup
- 1/2 cup
- 1 tsp
- 1 cup
- 1 tsp
Method (preview)
- 1
Preheat oven to 350F.
- 2
Beat eggs until light; add sugar.
- 3
Beat again.
- 4
Add a little of the water and flour, then heat.
- 5
Continue this until water and flour are gone.
- 6
Add baking powder to the flour mixture before mixing.
- 7
Mix well.
- 8
Add salt and vanilla.
- 9
Bake in moderate oven at 350F for about 15 to 20 minutes.
- 10
Cut into squares.
- 11
Cover with powdered sugar frosting and roll in peanuts.
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