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Classic Vinegar Blaukraut

Make Blaukraut at home with Butter, Sugar, Vinegar, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 40 g
• 1 tbsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Wash the cabbage and dice relatively finely.

2. 2

   Wash it again once it's been diced.

3. 3

   Melt the butter in a large saucepan.

4. 4

   Add the cabbage to the melted butter, along with all the other ingredients except the flour and apple.

5. 5

   Cook until tender.

6. 6

   Add the quartered apple.

7. 7

   Cook until the apple is soft, about 10 minutes, mixing occasionally.

8. 8

   Mix the flour or cornstarch with a little water and add to the boiling broth to thicken (it can be more or less thick to your personal taste).

9. 9

   Cook again once the flour has been added for about 10 minutes.

10. 10

    Taste and add more salt if necessary.