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Classic Blitzkuchen

Blitzkuchen comes together with Butter, Sugar, and Self Rising Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 3 cup

Method (preview)

1. 1

   Cream together the butter, margarine and sugar.

2. 2

   Beat in the eggs one at a time, beating well after each addition.

3. 3

   Stir in the flour, then the lemon juice and rind.

4. 4

   Turn the mixture into a baking pan and spread it out evenly.

5. 5

   Sprinkle some sugar and grated cinnamon over the top. Bake in a moderate preheated oven (350F, 180C, Gas Mark 4) for approximately 20 minutes.