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Blue Cheese Onions

Blue Cheese Onions is built on Vegetable Oil, Red Wine Vinegar, and Crumbled Blue Cheese. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1 tbsp
• 3 oz

Method (preview)

1. 1

   Separate onion wedges; transfer to a large bowl and add shallots, oil, vinegar and cheese. Cover and refrigerate 24 to 48 hours.

2. 2

   At serving time, add cilantro, walnuts, salt and red pepper and mix well.

3. 3

   Serve piled on bread or as a side dish, or as a topping for grilled steaks and burgers.