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Blue Cheesecake

Make Blue Cheesecake at home with Cream Cheese, Blue Cheese, Sour Cream, and White Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 16 oz
• 8 oz
• 1 cup
• 1/3 tsp
• 1 1/4 cup

Method (preview)

1. 1

   Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper.

2. 2

   Add eggs - one at a time - mixing well after each addition.

3. 3

   Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.

4. 4

   Remove from oven and let stand 5 minutes.

5. 5

   Carefully spread 1 1/4 cup sour cream over top.

6. 6

   Return to oven 5 minutes.

7. 7

   Cool completely on wire rack.

8. 8

   Refrigerate several hours or overnight.

9. 9

   To serve, place on serving plate. Carefully remove sides of pan.

10. 10

    Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems