Blueberry 05
A home-style Blueberry 05 made with Flour, Brown Sugar Packed Firmly, Sweet Butter Softened, Cream Cheese Softened, and Vanilla. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 1 cup
- 1/4 cup
- 1/2 cup
- 24 oz
- 1 tsp
- 1 cup
- 1 cup
- 2 tbsp
- 1/2 tsp
- 3 tbsp
Method (preview)
- 1
Combine crust ingredients. Mix well; press onto bottom of 10" springform pan. Bake in preheated 400~ for 10-15 minutes. Reduce oven temperature to 350F.
- 2
Crumble cheese in large bowl.
- 3
Add 1 tsp vanilla, 1 cup sugar and eggs; beat at high speed with electric mixer until blended and smooth, about 4 minutes.
- 4
Pour over crust.
- 5
Bake at 350F for 40 minutes until set (not completely firm).
- 6
Remove from oven; cool 10 minutes.
- 7
Combine sour cream, sugar and 1/2 tsp vanilla.
- 8
Spread over top of cheesecake.
- 9
Bake at 350F for 5 minutes.
- 10
Cool; spread blueberry topping over top.
- 11
Refrigerate before serving.
- 12
Mix cornstarch with cold water to form smooth paste. Stir in blueberries; cook until thickened. Let cool; spread on cheesecake.
- 13
Cool 1 hour then refrigerate.
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