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Blueberry 15

Blueberry 15 is built on Sugar, Cinnamon, and Vanilla Or Almond Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Prick bottom crust with a fork.

2. 2

   Mix sugar, cornstarch, cinnamon and salt.

3. 3

   Stir into blueberries.

4. 4

   Add flavorings if desired.

5. 5

   Place mixture in crust.

6. 6

   Apply top crust and decoratively flute or crimp edges.

7. 7

   Slash pie decoratively but deeply in at least 4 places.

8. 8

   Dust top of crust with a bit of flour and granulated sugar.

9. 9

   Bake in middle rack 425F for 15 minutes than 45 minutes at 375F.

10. 10

    Remove to rack to cool completely.

11. 11

    Chill in refrigerator before serving.

12. 12

    Filling thickens with cooling and chilling and makes for easier slicing.