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Blueberry 18

Blueberry 18 is a pies recipe made with Lemon Juice, Flour, Cold Unsalted Butter Cut Into Small, Heavy Cream, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tsp
• 1 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Roll out 1 round of dough between 2 sheets of lightly floured wax paper and fit it into a 9-inch pie pan.

3. 3

   Sprinkle with the oatmeal.

4. 4

   Mix together the blueberries lemon zest, lemon juice, sugar and salt. Let sit for 10 minutes. Add to flour and stir to combine.

5. 5

   Pour the filling into the prepared crust.

6. 6

   Dot the top with the butter.

7. 7

   Roll out the other round of dough between wax paper.

8. 8

   Cut into strips and lay over the filling to make a lattice, crimping the edges together firmly.

9. 9

   Lightly combine the beaten egg with the heavy cream.

10. 10

    Brush top crust with egg wash and sprinkle with sugar if desired

11. 11

    Bake for 10 minutes.

12. 12

    Lower heat to 400 and bake for 30 to 40 more minutes, or until the crust is brown and the berries are bubbling.