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Blueberry Chutney 02

A home-style Blueberry Chutney 02 made with Ground Cinnamon, Salt, Red Wine Vinegar, Dried Red Pepper Flakes, and Firmly Packed Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 tsp
• 1 pinch
• 1 1/2 cup
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Place blueberries in 4 quart saucepan; add onion, vinegar, raisins, brown sugar, mustard seed, ginger, cinnamon, salt, nutmeg and red pepper flakes.

2. 2

   Bring mixture to a boil; simmer over medium heat, stirring occasionally, for about 45 minutes, or until chutney is thick.

3. 3

   Meanwhile, wash 4 half pint jars.

4. 4

   Keep hot until needed.

5. 5

   Prepare lids as manufacturer directs.

6. 6

   Ladle the hot chutney into 1 hot jar at a time, leaving 1/2 inch head space.

7. 7

   Wipe jar rim with a clean, damp cloth.

8. 8

   Attach lid.

9. 9

   Fill and close remaining jars.