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Blueberry Chutney 03

Blueberry Chutney 03 is built on Red Wine Vinegar, Light Brown Sugar, Ground Cinnamon, and Red Pepper Flakes. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   In a medium-size nonreactive saucepan, heat the vinegar and sugar over low heat.

2. 2

   Simmer for 6 minutes, until slightly reduced.

3. 3

   Add the ginger, lemon zest and juice, cinnamon, red pepper flakes, cloves, and mace, and simmer for 4 minutes.

4. 4

   Stir in the blueberries and simmer for 2 minutes only.

5. 5

   Remove from heat and allow to cool.

6. 6

   Cover tightly and refrigerate.

7. 7

   This will keep for 1 week in the refrigerator.