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Blueberry Cobbler 01

A home-style Blueberry Cobbler 01 made with Stirred All Purpose Flour, Sugar, Baking Powder, Salt, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2
• 1 1/2
• 1/4 tsp
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1

Method (preview)

1. 1

   Sift together flour, sugar, baking powder, and salt. Cut in 1/4 cup of butter til coarse crumb consistancy. Combine milk and egg.

2. 2

   Add all at once to dry ingredients, stiring just until moistened.

3. 3

   Set aside.

4. 4

   Combine blueberries, sugar, tapioca, and water in a saucepan.

5. 5

   Let stand 5 minutes.

6. 6

   Cook and stir until slightly thickened and bubbly (about 5 minutes).

7. 7

   Stir in bsp. butter.

8. 8

   Pour filling into an 8-inch round baking dish.

9. 9

   Immediately spoon on biscuit topping in 6 mounds.

10. 10

    Bake at 400 F for 20 to 25 minutes.

11. 11

    Serve warm with cream or ice cream.