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Blueberry Coffeecake

Blueberry Coffeecake comes together with Flour, Milk, Baking Powder, Salt, and Vegetable Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 2 tsp
• 1/4 tsp
• 1/4 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Grease a 1-1/2quart mold or baking dish.

2. 2

   In a bowl combine flour, sugar, baking powder and salt.

3. 3

   Add egg, oil, milk, and vanilla, beat until smooth.

4. 4

   Fold in blueberries.

5. 5

   Pour into prepared mold.

6. 6

   Place in slow cooker.

7. 7

   Cover mold with 4 or 5 paper towels.

8. 8

   Cover and cook on HIGH 3 to 4 hours.

9. 9

   Cool on a rack 5 minutes.

10. 10

    Remove from mold and sprinkle with cinnamon sugar or powdered sugar.

11. 11

    Serve warm.