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Blueberry Cream

Make Blueberry Cream at home with All Purpose Flour, Granulated Sugar, Light Brown Sugar, Baking Powder, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 3/4 cup
• 1/4 cup
• 2 tsp
• 1/4 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Heat oven to 350 degrees. Grease a 9-inch tube pan or springform pan fitted with a center tube.

2. 2

   Combine flour, both sugars, baking powder, lemon rind and spices in large bowl of an electric mixer.

3. 3

   Blend on low speed.

4. 4

   Add eggs and mix on low speed.

5. 5

   Add the cream; increase to high speed and mix until light, about 2 min. Fold in blueberries with a rubber spatula.

6. 6

   Transfer to prepared pan.

7. 7

   Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes.

8. 8

   Cool in pan 5 minutes, then remove from pan.

9. 9

   Cool on wire rack.