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Blueberry Cream 03

Blueberry Cream 03 is a pies recipe made with Vanilla Wafer Crumbs, Sugar, Butter Or Margarine Melted, All Purpose Flour, and Butter Or Margarine. Keep it handy for the next time you cook it.

Ingredients

• 1 1/3 cup
• 2 tbsp
• 5 tbsp
• 1/4 cup
• 3 tbsp
• 3 tbsp
• 1 tsp
• 1 tbsp
• 2/3 cup

Method (preview)

1. 1

   Combine first 4 ingredients.

2. 2

   Press onto bottom and up sides of ungreased 9" pie plate.

3. 3

   Bake at 375 for 8-10 minutes or until crust just begins to brown.

4. 4

   Cool.

5. 5

   In a saucepan, combine sugar, flour and salt.

6. 6

   Gradually whisk in half and half.

7. 7

   Cook and stir over medium heat until thickened and bubbly.

8. 8

   Cook and stir 2 minutes longer.

9. 9

   Gradually whisk 1 cup hot filling into egg yolks.

10. 10

    Return all to pan.

11. 11

    Bring to a gentle boil.

12. 12

    Cook for 2 minutes, stirring constantly.

13. 13

    Remove from heat.

14. 14

    Stir in butter and vanilla until butter is melted.

15. 15

    Cool 5 minutes, stirring occasionally.

16. 16

    Pour into crust.

17. 17

    Sprinkle with confectioners' sugar.

18. 18

    Chill for 30 minutes, or until set.

19. 19

    Meanwhile, crush 2 cups blueberries in a medium saucepan.

20. 20

    Bring to a boil.

21. 21

    Boil for 2 minutes, stirring constantly.

22. 22

    Press berries through a sieve. Set aside 1 cup juice (add water if necessary). Discard pulp. In saucepan, combine sugar and cornstarch.

23. 23

    Gradually stir in blueberry juice. bring to a boil. Boil for 2 minutes, stirring constantly. Remove from heat. Cool for 15 minutes.

24. 24

    Gently stir in remaining blueberries. Carefully spoon over filling.

25. 25

    Chill 3 hours or until set. Store leftovers in refrigerator.