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Blueberry Crumb

Blueberry Crumb comes together with All Purpose Flour, Baking Soda, Baking Powder, Coarse Salt, and Unsalted Butter Room Temperature. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 10 tbsp
• 1 cup
• 1 tsp
• 1 1/4 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1 1/2 cup
• 12 tbsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Sift together flour, baking soda, baking powder, and salt into a bowl; set aside.

3. 3

   Butter a 9-inch square baking pan; set aside.

4. 4

   Add eggs, one at a time, until well combined.

5. 5

   Add vanilla, and beat until combined.

6. 6

   Add reserved flour mixture and the sour cream, and beat just until well combined.

7. 7

   Fold in 2 cups blueberries.

8. 8

   Spoon batter into prepared pan.

9. 9

   Toss remaining cup blueberries with the crumb topping.

10. 10

    Sprinkle crumb topping over cake.

11. 11

    Bake until golden brown and cake tester comes out clean, 50 to 60 minutes.

12. 12

    Dust with confectioners sugar before serving.

13. 13

    In a medium bowl, combine cinnamon, salt, sugar, and flour.

14. 14

    Cut in the butter using your hands, two knives, or a pastry blender until well combined and crumbly.