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Blueberry Muffin

Blueberry Muffin is a cakes recipe made with Plain Wholemeal Flour, Plain White Flour, Baking Powder, Light Brown Sugar, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 oz
• 8 oz
• 1 tsp
• 6 oz
• 1 oz

Method (preview)

1. 1

   Line a 7.

2. 2

   Set oven to 425F (220C, Gas Mark 7).

3. 3

   Sift the flour, salt and baking powder.

4. 4

   Stir in the orange rind, sugar and berries.

5. 5

   Whisk the eggs, milk and butter together.

6. 6

   Stir the liquid mixture into the dry mix and mix well.

7. 7

   Transfer to the lined tin.

8. 8

   Bake above the centre of the oven for 35 mins.

9. 9

   Remove the cake from the oven, glaze with milk and sprinkle with the demerara sugar.

10. 10

    Return to oven to bake for a further 5 mins.

11. 11

    Serve warm or cold.