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Blueberry Pudding

Blueberry Pudding comes together with Ground Cinnamon, Lemon Juice, All Purpose Flour, Sugar, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 1 tsp
• 1 cup
• 3/4 cup
• 1 tsp
• 1/2 cup
• 3 tbsp
• 3/4 cup
• 1 cup

Method (preview)

1. 1

   Toss the blueberries with cinnamon and lemon juice.

2. 2

   Place in a greased 8" square baking dish.

3. 3

   In a bowl, combine flour, sugar and baking powder.

4. 4

   Stir in milk and butter.

5. 5

   Spoon over berries.

6. 6

   Combine sugar and cornstarch.

7. 7

   Sprinkle over batter.

8. 8

   Slowly pour boiling water over all.

9. 9

   Bake at 350 degrees for 45-50 minutes or until the cake tests done.