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Blueberry Rhub Jam 01

A home-style Blueberry Rhub Jam 01 made with Lemon Juice, Water, and Granulated Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 4 cup

Method (preview)

1. 1

   In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water.

2. 2

   Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes.

3. 3

   Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220F or 103 - 104C), 10 to 15 minutes, stirring frequently.

4. 4

   Remove from heat, skim off foam and stir for 3 - 5 minutes to suspend fruit evenly throughout jam.

5. 5

   Fill sterilized jars and seal.