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Blueberry Sourcream

A home-style Blueberry Sourcream made with Flour, Baking Soda, Brown Sugar, Ground Cinnamon, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 1
• 1
• 1
• 1/2
• 1
• 1

Method (preview)

1. 1

   Stir together flour, soda and 1/2 tsp. salt, set aside. Combine brown sugar, nuts and cinnamon; set aside.

2. 2

   In a large mixer bowl, beat butter on medium speed for 30 seconds.

3. 3

   Add sugar and vanilla; beat until fluffy.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Beat in sour cream.

6. 6

   Add flour mixture; beat until smooth.

7. 7

   By hand, fold in blueberries gently.

8. 8

   Spread half of batter in a greased 13 x 9 x 2 inch baking pan.

9. 9

   Sprinkle half of brown sugar mixture evenly over batter.

10. 10

    Dollop remaining batter on top; spread slightly.

11. 11

    Sprinkle remaining brown sugar mixture over surface of batter.

12. 12

    Bake in a 350 deg. oven for 45 to 50 minutes or until done.

13. 13

    Serve warm or cooled.