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Blueberry Upsidedown 02

Make Blueberry Upsidedown 02 at home with All Purpose Flour, Baking Soda, Ground Cinnamon, Salt, and Butter Room Temperature. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 3/4 cup
• 3/4 cup
• 1 tbsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   In medium bowl, combine flour, ginger, baking soda, cinnamon, cloves and salt. in 9" by 2" round cake pan, melt 4 tablespoons butter in oven while it preheats.

2. 2

   Remove pan from oven.

3. 3

   Stir brown sugar and lemon juice into melted butter until blended (sugar will not dissolve).

4. 4

   Sprinkle blueberries evenly over bottom of pan.

5. 5

   In large bowl, with mixer at medium-high speed, beat remaining butter until light and creamy.

6. 6

   Add granulated sugar and beat until light and fluffy.l Beat in molasses until blended.

7. 7

   Add eggs, one at a time, beating well after each addition and scraping down sides of bowl with a rubber spatula.

8. 8

   Whisk in half of flour mixture.

9. 9

   Whisk in milk and then remaining flour. Pour batter over blueberries in pan and spread evenly.

10. 10

    Bake 60 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan 15 minutes.

11. 11

    To serve, run knife around inside of pan to loosen cake from side of pan.

12. 12

    Invert cake onto platter.

13. 13

    Serve warm, with ice cream if desired.