Bluecheese Butter
A home-style Bluecheese Butter made with Unsalted Butter, Crumbled Blue Cheese, Garlic Minced, Onion Powder, and Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 1 cup
- 2/3 cup
- 2 clove
- 1/8 tsp
- 1/8 tsp
- 1/8 tsp
Method (preview)
- 1
With a rubber spatula, place the mixture widthwise down the middle of a 12x8 sheet of tinfoil or wax paper, leaving about an inch free at either end.
- 2
Roll the foil or paper up lengthwise to create a little cylinder of butter.
- 3
Seal the ends of the cylinder and freeze for at least 1 hour before using.
- 4
To use butter grill, bake, or fry some chicken wings.
- 5
Leave them plain or toss them with some hot sauce in a bowl.
- 6
Then slice a few thin slices of wing butter from the roll in your freezer and toss with the wings while they're still warm.
Cook this tonight? 👨🍳
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