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Boeuf En Daube 01

Boeuf En Daube 01 comes together with Garlic Crushed, Celery, Salt, Red Wine Vinegar, and Condensed Beef Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 clove
• 1 cup
• 2 tsp
• 1/2 cup
• 10 1/2 oz
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   4 lb pot roast salt & pepper

2. 2

   Sprinkle roast with salt and pepper.

3. 3

   Rub with garlic.

4. 4

   Place the roast in a bowl and add onions, celery, carrots, parsley, salt, peppercorns, vinegar, wine, and broth.

5. 5

   Cover and let stand at room temperature for two hours.

6. 6

   Drain and reserve the marinade.

7. 7

   Heat butter in a Dutch oven.

8. 8

   Brown the beef on all sides.

9. 9

   Add the marinade and bring to a boil.

10. 10

    Simmer for 2 to 2.

11. 11

    Remove roast to platter.

12. 12

    Skim excess fat.

13. 13

    Mix the tomato puree and cornstarch and stir into pan juices.

14. 14

    Stir over low heat until the sauce bubbles and thickens.

15. 15

    Serve sauce with roast.