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Bok Choy Gratin

A home-style Bok Choy Gratin made with Swiss Cheese, Margarine Or Butter, All Purpose Flour, Salt, and Fine Dry Bread Crumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Wash Bok Choy well and cut off leaves and save. Cut Stems into 1/4 inch slices. Cut leaves into 1/2 inch strips. Drain throughly.

2. 2

   Place bok choy in ungreased rectangular pan. 10 x 6 x 1 inches or square pan, 8 x 8x 2". Sprinkle with cheese.

3. 3

   Heat 1 tablespoons margarine in 1 quart saucepan over low heat until melted (or microwave ) Stir in flour, salt and nutmeg. cook over low heat, strring constantly, until smooth and bubbly. remove from heat.

4. 4

   Stir in half and half.

5. 5

   Heat to boiling.

6. 6

   Stirring constantly.

7. 7

   Boil and stir 1 minute.

8. 8

   Pour over bok choy.

9. 9

   Mix bread crumbs and 1 tablespoon melted margarine.

10. 10

    Sprinkle over bok choy.

11. 11

    Set oven control to broil and /or 550degF. Broil with top about 4 inches from heat until golden brown and bubbly, 3-5 minutes.