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Classic Bonbon Cookies

Bonbon comes together with Butter Or Margarine, Sifted Confectioners Sugar, Vanilla, Flour, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 1 tbsp
• 1 1/2 cup
• 1/8 tsp

Method (preview)

1. 1

   Mix butter, sugar, vanilla, and food coloring.

2. 2

   Measure by dipping method or by sifting.

3. 3

   Blend flour and salt in thoroughly with hand.

4. 4

   If dough is dry, add 1 to 2 tablespoons milk.

5. 5

   Heat oven to 350 degrees.

6. 6

   For each cookie, wrap 1 level Tablespoon dough around a filling suggested above.

7. 7

   Bake 1" apart on ungreased baking sheet 12 to 15 minutes, or until set but not brown.

8. 8

   Cool; dip tops of cookies in Icing.

9. 9

   Decorate each cookie with one of the toppings suggested above.

10. 10

    Chocolate Bon Bon Icing: Make Bon Bon Icing (above) - except add 1 square unsweetened chocloate (1 oz.), melted and use 1/4 cup cream or milk.

11. 11

    Penuche Bon Bons: Make Bon Bon cookies - except use 1/2 cup brown sugar (packed) in place of confectioners' sugar.