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Bordelaise 01

Bordelaise 01 is built on Garlic Minced, Onion, Carrot, Beef Bouillon, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 clove
• 1 slice
• 2 slice
• 1 cup
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Saute ingredients 2 through 9 in the butter until the onion is golden. Remove from heat, add the flour and stir until smooth.

2. 2

   Return to low heat, stirring constantly, until flour is lightly browned.

3. 3

   Remove from heat, stir in the bouillon.

4. 4

   Over medium heat, bring to boil, stirring constantly.

5. 5

   Reduce heat, simmer 10 min, stir occasionally.

6. 6

   Strain sauce, discarding vegetables and herbs. Add salt, pepper, burgundy, chopped parsley. Reheat slowly over low heat prior to serving.

7. 7

   For a stew, just saute some beef cubes, chopped onion, and mushrooms-add to the sauce, juice and all.