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Boston Cream 05

Boston Cream 05 comes together with Flour, Sugar, Baking Powder, Salt, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 cup
• 1 1/2
• 1/2
• 3/4 cup
• 1 tsp
• 1/3 cup
• 1/8
• 1 1/2 cup
• 2

Method (preview)

1. 1

   Heat oven to 350 F. Grease and flour round pan 9 x 1 1/2 inches.

2. 2

   Beat flour, sugar, baking powder, salt, milk, shortening, egg and vanilla in large bowl on low speed, scraping bowl constantly, 30 seconds.

3. 3

   Beat on high speed, scraping bowl occasionally, 3 minutes.

4. 4

   Pour into pan. Bake until wooden pick inserted in center comes out clean, 30-35 minutes. Remove from pan and cool completely.

5. 5

   Mix sugar, cornstarch and salt in 2 quart saucepan; stir in milk gradually.

6. 6

   Cook over medium heat, stirring constantly, until mixture thickens and boils; boil and stir 1 minutes.

7. 7

   Stir at least half of the hot mixture gradually into egg yolks.

8. 8

   Blend into hot mixture in saucepan; boil and stir 1 minute.

9. 9

   Remove from heat; stir in vanilla.

10. 10

    Cool to room temperature.

11. 11

    Heat 1/2 cup semisweet chocolate chips, 2 tbs. margarine or butter and 1 tb light corn syrup in 1 quart saucepan over low heat, stirring constantly until chips melt; cool slightly.

12. 12

    Split cake into 2 layers. Fill Cream Filling on bottom layer of cake. Cover with top layer. Spread top with Chocolate Glase.

13. 13

    Refrigerate cake.