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Boston Cream 09

Boston Cream 09 is built on Yellow Cake Mix, Instant Vanilla Pudding & Pie, Cold Milk, Powdered Sugar, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 1 pkg
• 1 cup
• 1/4 cup
• 1 cup
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   8 oz pkg yellow cake mix 1 pkg instant vanilla pudding & pie filling

2. 2

   Prepare batter for cake layer and bake as directed using (2) 8 round baking pans. Remove one layer from pan and cool.

3. 3

   Beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened. Spread pudding between layers. Spread with Chocolate

4. 4

   Glaze. Cover and refrigerate.

5. 5

   Blend melted butter and cocoa. Stir in powdered sugar and vanilla.

6. 6

   Stir in water, 1 tbsp. at a time, until glaze is desired consistency.

7. 7

   Beat until smooth and use immediately.