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Boston Cream 10

Make Boston Cream 10 at home with Cake Flour Or All Purpose Flour, Sugar, Milk, Butter Or Margarine, and Confectioner S Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 3/4 cup
• 1/3 cup
• 1 1/2 cup
• 1/3 cup
• 2 cup
• 2 oz

Method (preview)

1. 1

   Heat oven to 350 degrees F. Grease and flour 9"x1 1/2 " round pan.

2. 2

   Measure all cake ingredients into a large mixer bowl.

3. 3

   Blend 30 seconds on low speed, scraping bowl constantly.

4. 4

   Beat 3 minutes at high speed, scraping bowl occasionally.

5. 5

   Pour into pan.

6. 6

   Bake 35-40 minutes.

7. 7

   Cool.

8. 8

   While cake is baking, prepare cream filling

9. 9

   Blend sugar, cornstarch and salt in medium saucepan.

10. 10

    Combine milk and egg yolks; gradually stir in to sugar mixture.

11. 11

    Cook over medium heat, stirring constantly until mixture thickens and boils.

12. 12

    Boil and stir 1 minute.

13. 13

    Remove from heat; stir in vanilla.

14. 14

    Cool to room temperature.

15. 15

    Once cake has cooled, split cake into 2 thin layers.

16. 16

    Fill layer between the cakes with cream filling.

17. 17

    Prepare frosting: Melt butter in saucepan.

18. 18

    Blend in sugar, vanilla and melted chocolate.

19. 19

    Stir in water 1 Tbsp at a time until mixture becomes glaze- like. (Think the consistency of the chocolate on a glazed doughnut or an eclair.) Spread over top of cake.