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Boston Cream 12

Boston Cream 12 is a cakes recipe made with Sugar, Butter, Pure Vanilla, All Purpose Flour, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/4 cup
• 3/4 cup
• 2 tsp
• 2 cup
• 1/4 tsp
• 3 tsp
• 1 cup
• 1/3 cup
• 3/4 cup
• 2 tsp
• 3 tbsp
• 6 oz
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Beat butter, sugar, and vanilla until light and fluffy.

2. 2

   Beat in eggs one at a time.

3. 3

   Sift dry ingredients and add with milk to creamed mixture blending into a smooth batter Pour in a greased and floured 9 inch springfiorm pan.

4. 4

   Bake in a preheated 350F oven, about 1 hour or tested done in center with toothpick in center.

5. 5

   Cool completely in pan, remove.

6. 6

   Mix next 6 ingredients in a saucepan off heat.

7. 7

   Whisk till well mixed.

8. 8

   Cook over medium heat stir constantly until thick.

9. 9

   Remove from heat and add butter and vanilla.

10. 10

    Strain the custard into a bowl and discard lumps remaining in strainer if needed.

11. 11

    If custard is too thick, thin by whisking in a bit of milk or cream.

12. 12

    If you like a bit of rum flavor, add it too.

13. 13

    Put all glaze ingredients in a microwave safe dish and heat on high a minute (or two) and then whisk smooth.

14. 14

    Before serving make the glaze and pour over the cake, smooth top and sides if you wish or just let it drip over.