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Classic Mixed Fish Bouillabaisse

This Bouillabaisse recipe uses Garlic Minced, Hot Pepper Sauce, Olive Oil, Mixed Fish, and Clam Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 clove
• 1 dash
• 1/2 cup
• 3 lb
• 2 cup
• 2 tsp

Method (preview)

1. 1

   Put all ingredients, except seafood, in crockpot.

2. 2

   Cover and cook on High for 2 to 4 hours.

3. 3

   Add seafood.

4. 4

   Cover and cook on High for 1 to 3 hours.

5. 5

   Serve in heated large bowls garnished with fresh parsley with crusty bread on the side.