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Bourbon Pecan 02

Bourbon Pecan 02 is a pies recipe made with Sugar, Salt, Plus Melted Butter, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/8 tsp
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 350 deg F Lightly toast pecan halves in oven.

2. 2

   Do not burn.

3. 3

   Beat eggs until just blended, not frothy.

4. 4

   Blend in sugar, salt and corn syrup (and molasses).

5. 5

   Then add melted butter and vanilla.

6. 6

   As the very last step, add bourbon just before adding mix to pie.

7. 7

   Spread nuts in the bottom of pie shell, pour filling over nuts.

8. 8

   Make sure nuts are completely coated with filling.

9. 9

   Place pie in oven.

10. 10

    Reduce heat to 325 deg F at once.

11. 11

    Bake 50 to 60 minutes.