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Bourbon Sauce 01

Make Bourbon Sauce 01 at home with Milk, Sugar, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/3 cup
• 1 tsp

Method (preview)

1. 1

   In a medium nonreactive saucepan, combine the milk and sugar.

2. 2

   Bring to a boil over moderate heat.

3. 3

   Beat the egg yolks in a small bowl until liquified.

4. 4

   When the milk boils, gradually whisk 1/3 of it into the yolks.

5. 5

   Return the remaining milk to a boil over low heat and whisk in the yolk mixture.

6. 6

   Cook, whisking constantly, until the sauce thickens, 1 to 1 1/2 minutes; do not let boil. Immediately remove from the heat.

7. 7

   Whisk the sauce constantly for 1 minute to cool.

8. 8

   Strain through a fine sieve into a bowl and whisk for 30 seconds.

9. 9

   Stir in the bourbon and the vanilla.

10. 10

    Serve warm.