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Bowties Radicchio

Bowties Radicchio comes together with Uncooked Bow Tie Pasta, Olive Oil, Heavy Cream, and Parmesan Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2 tsp
• 1 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cook the pasta in boiling salted water until al dente.

3. 3

   Drain and reserve.

4. 4

   Heat the olive oil in a 10-inch skillet over high heat.

5. 5

   Add the mushroom slices and saute, tossing frequently, until the mushrooms are browned, 2-3 minutes.

6. 6

   Combine the cooked pasta, sauted mushrooms, radicchio, cream, salt and pepper in a 6-cup gratin dish or shallow casserole.

7. 7

   Stir to combine, then sprinkle the Parmesan over the gratin.

8. 8

   Bake for 25-30 minutes, until the cream has thickened and the gratin is browned on top.

9. 9

   Serve immediately.