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Bowties Tomatoes

Bowties Tomatoes is built on Bowtie Pasta, Onion, Garlic, and Carrots. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 2 clove
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Boil 1/2 c water and pour over sundried tomatoes.

2. 2

   Set aside for 30 minutes.

3. 3

   Bring 6 quarts of water to boil and add pasta, cooking 10-12 minutes until soft.

4. 4

   Bring red wine to boil over med in non-stick pan.

5. 5

   Add mushrooms, onion, garlic and simmer with lid on for 5 minutes.

6. 6

   Add carrots, bell pepper, and simmer with lid off another 5 minutes.

7. 7

   Add sundried tomatoes, simmer another 5 minutes.

8. 8

   If wine evaporates too much, add sundried tomato water as needed (or ordinary water if necessary).

9. 9

   Add basil and other spices, stir and simmer until liquid is simmered down to consistency you prefer, turn off heat and cover.

10. 10

    When pasta is done, drain, toss with above and serve. Feeds two hungry VLF vegetarians.