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Classic Cinnamon Braewats

Braewats comes together with Cinnamon, Phyllo Dough, and Dark Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2
• 1/2 lb
• 2 cup

Method (preview)

1. 1

   Fry almonds in honey until golden.

2. 2

   Drain on paper towels and grind in a food processor until smooth and pasty.

3. 3

   Transfer to a mixing bowl and flavor with the cinnamon, extract, sugar and 1 1/2 tablespoons flower water.

4. 4

   Knead to a solid mass.

5. 5

   Using one sheet at a time and keeping the rest covered with a damp towel unroll a sheet of phyllo and brush it with melted butter.

6. 6

   Cut lengthwise into three pieces.

7. 7

   Place a nugget of almond paste at the bottom of each strip and fold up into a triangle as you would a flag.

8. 8

   Tuck in the end.

9. 9

   Tablespoons of orange flower water has been added.

10. 10

    Let the braewats soak for 2-3 minutes and remove to a flat dish to dry.

11. 11

    Store when cool.