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Braided Fruit

Arielle's Recipe Archives: Braided Fruit is a home-style recipe made with Milk Room Temperature, Butter, Vanilla Extract, Bread Flour, Granulated Sugar, and Salt.

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Braided Fruit

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Zubereitung (Vorschau)

  1. 1

    Add ingredients for dough to machine according to manufacturer's directions.

  2. 2

    Select dough cycle. Remove dough to lightly floured board; cover and let rest for 5 minutes.

Knead candied fruit and raisins into dough, adding extra flour if dough becomes sticky.

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