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Braised Beef Beer

This Braised Beef Beer recipe uses Celery, Carrots, Salt, Black Pepper, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 cup
• 2 tsp
• 1/2 tsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place the bacon on the bottom of a heavy saucepan.

2. 2

   Spread the onion, celery, carrots and mushrooms over it.

3. 3

   Add the meat and sprinkle with the salt, pepper and lemon rind.

4. 4

   Cover and cook over a low heat for 1/2 hour, turning the meat several times.

5. 5

   Add the beer, recover and cook for 2 1.

6. 6

   Skim the fat from the gravy.

7. 7

   Mix the flour with the water and stir into the gravy until thickened.

8. 8

   Cook five minutes longer.

9. 9

   Slice the meat and serve with the gravy.