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Braised Carrots 01

Braised Carrots 01 comes together with Thin Raw Carrots Cut Extra Thin Julienne, Red Onions Cut In Small Dice, Green Bell Pepper Finely Chopped, Oil, and Garlic Crushed. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 1 cup
• 1 cup
• 2 tsp
• 1 clove
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Parboil carrots for 5 minutes, drain well.

2. 2

   Stir often and rapidly.

3. 3

   Turn heat to low.

4. 4

   Combine hot water, spices, and lime juice.

5. 5

   Slowly add the carrots and water to the onions.

6. 6

   Cover the pot and simmer for about 30 minutes or to desired tenderness.