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Braised Catfish

Make Braised Catfish at home with Chili Powder, Garlic, All Purpose White Flour, Salt, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 tsp
• 1 1/2 tsp
• 1/4 tsp
• 1 lb
• 1 tbsp
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   In a shallow bowl, combine chili powder, garlic, flour and salt, stir together well.

2. 2

   Add catfish and toss to coat evenly.

3. 3

   In a large, deep skillet over medium high heat, heat oil.

4. 4

   Add catfish and cook until browned on both sides, about 2 minutes per side. transfer the fish to a plate and set aside.

5. 5

   Add onions and mushrooms to the skillet.

6. 6

   Cook, stirring occasionally, until the mushrooms have released their liquid and the onions have softened, 4 to 5 minutes.

7. 7

   Stir in beer, tomatoes and their juice, Worcestershire and hot sauces.

8. 8

   Bring the sauce to a boil, then lower the heat to medium and simmer for 5 minutes.

9. 9

   Return the catfish pieces to the skillet, arranging the pieces in a single layer.

10. 10

    Continue simmering until the fish is opaque in the center and flakes easily, 3 to 5 minutes longer.

11. 11

    Sprinkle with parsley just before serving.